Vanilla Beans are fresh, fragrant, and rich in flavour. There may be white crystals on the inside or outside of your bean. This is just crystallized vanillin, the compound that gives vanilla beans their flavour.
To use a vanilla bean, cut it in half lengthwise with a sharp knife, and then scrape out the seeds inside. You can use these in your favourite recipes. If you're not using the empty pod, place it in a jar of granulated sugar for a few weeks to make your own vanilla sugar, or lay the pods over halved pieces of fruit baked in the oven for a scrumptious dessert. You can also use the pods to make your own vanilla extract. Just chop them up, place in a mason jar and cover with vodka or brandy. Let it sit for 6 weeks, shaking occasionally. Strain and use in your favourite baking.