If you suffer from gluten intolerance without being celiac, you could choose our gluten-free bread, but also all the breads from our range of products containing less than 1% gluten. If however you are celiac, this bread is the one that suits you; in addition to being gluten-free (20 ppm or less), you will appreciate its taste.

Making healthy, gluten-free bread is an art. Firstly, because normally to make a loaf, it takes gluten to trap the carbon dioxide bubbles released by the yeast and thus make the dough rise; second, because in order to reproduce the texture and taste of bread, the majority of manufacturers use chemicals, which has an impact on health and taste.

At Inéwa, we use eggs to replace these chemicals. In addition to being good in taste and having a pleasant texture on the palate, our gluten-free bread contains 71% organic ingredients and is rich in fiber. Just because you're celiac doesn't mean that what you eat shouldn't please you, or be good for you. We got it!