Make your next dish exciting and exotic with a splash of our seasonings, inspired by the distinct flavors of Thai cuisine. The balanced ingredients in our Thai Peanut Sauce create a slightly spicy, nutty, sweet and altogether rich taste. This Asian Cooking Sauce is crafted with our Tamari Soy Sauce, which contains no wheat or gluten, and is a certified gluten-free product by the Gluten-Free Certification Organization.

Thai Peanut Sauce is traditionally used for a mouthwatering satay on the grill, made from skewered chicken. Our Thai Peanut Sauce is much more than a marinade — mix it into a stir fry for delectable sauteed vegetables or pork. Give your bowl of greens a little kick and discover your new favorite dressing, or toss with pasta and summer produce to create a picnic-ready pasta salad. The creamy hint of this sauce also makes a heartier broth for soups and stews with chicken or pumpkin.

With our Thai Peanut Sauce, it’s so easy to cook a yummy noodle dish or tempeh without fussing over as many seasonings. Serve our Thai Peanut Sauce by itself as a dip for spring rolls, or stir in and spice up your hummus for veggie snacking. So versatile and unique, you’ll never run out of ways to add delicious Asian flair.

Ingredients:
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Organic Sugar, Peanuts, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Rice Vinegar, Organic Honey, Garlic Powder, Salt, Spices, Lemon Juice Concentrate, Canola Oil, Cilantro, Xanthan Gum.