This bread is one of the best for your health. It is an interesting alternative to traditional wheat. In addition, it is integral and based on sourdough. It is one of the few breads on the market made exclusively from integral kamut flour. Its taste and texture are unique.

Kamut is a cereal with great nutritional value that provides only 359 calories per 100 g. It contains 20 to 40% more protein than common wheat, as well as a higher proportion of essential amino acids and unsaturated fatty acids. In addition, its richness in selenium helps fight the formation of free radicals and the appearance of cardiovascular diseases. Kamut also has a very good zinc and magnesium content, which makes it an excellent anti-fatigue food. Finally, its richness in carbohydrates, lipids and potassium gives it a high nutritional value.

Like other varieties of wheat, kamut contains gluten. However, people with mild gluten intolerance generally respond better to kamut than to traditional wheat. In fact, many of our customers have adopted this bread as an acceptable substitute.