Swiss Style Gouda wedge. This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at 8 months old and in December we offer an 18 month old reserve version. It is delicately aged on cedar wood planks adding robust flavors to the cheese. It has creamy and rich flavors with sweeter overtones and distinctive eyes throughout the body of the cheese. All of the milk used comes from our family dairy farm. It pairs well with white wines such as Chardonnay and Sauvignon Blanc and also Pilsner beers. 

2013 Canadian Champion. Made in Woodstock, ON. Award- winning cheese by 5 Swiss Ysselstein Brothers - 4 brothers milk the cows, the 5th makes the cheese!