"Made from a traditional Mennonite recipe handed down from generation to generation through the mists of time, our mouth-watering Beef & Pork Summer Sausage is always a treat! Finely ground beef and lean pork combined with a tangy blend of spices is only the beginning. This mixture is then stuffed into traditional cotton casings before being naturally smoked with maple wood and then hung to cure for several weeks. Sliced for a charcuterie board or sandwich, cubed into a salad, or added to a pizza this is an extremely versatile product."
-Creel & Gambrel