Made with organic avocado oil, coconut oil and safflower oil. Blend in cage-free eggs, organic vinegar, organic mustard and a dash of spices, and you’ve got a delicious, healthy spread.

• Our certified Classic Organic Mayo recipe, made with high-oleic oils.
• For sandwiches, salads, dips and marinades: Spread on burgers, wraps and tortillas, roast fresh vegetables, or mix with a dash of vinegar to create a homemade salad dressing.
• Unsweetened, gluten-free, healthy, Certified Non-GMO, and free of soy, canola, and other oils.

Ingredients: Organic Blend Oil (Organic High Oleic Safflower Oil, Organic Avocado Oil, Organic Coconut Oil), Filtered Water, Organic Egg Yolks, Organic Whole Eggs, Organic Distilled White Vinegar, Organic Mustard (Distilled Organic Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Salt, Organic Rosemary Extract. 
Contains: Egg