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Ace Bakery Garlic Demi-Baguette 265g
ake this ACE Bakery® Garlic Demi-Baguette – it comes generously spread with soft butter mixed fresh chopped garlic, a dash of extra virgin olive oil, a sprinkle of fragrant herbs and all the flavour to bring a little something special to any meal.
The loaf you are about to enjoy has been partially baked at ACE Bakery®. Do not defrost before baking. Remove from packaging. Wrap whole frozen loaf in aluminum foil and place on a baking tray on the middle rack of a 450°F (230°C) oven for 9-12 minutes. Remove foil. Using a bread knife and kitchen tong, open the baguette, cute sides facing up. Open carefully as loaf will be hot. Return to oven and bake for another 9-12 minutes or until edges are golden brown. Remove from oven and let rest for 5 minutes before eating.
Simply warm it up, eat and enjoy!
Unbleached wheat flour, Water, Butter, Extra virgin olive oil, Salt, Garlic, Yeast, Malted barley flour, Herbs, Ascorbic acid, Rice flour (for dusting).