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Ace Bakery Croissants 210g (3/pkg)
Do not thaw before baking. Remove pastry from packaging.
Bake in 350°F (175°C) oven for 5 – 8 minutes.
Let rest 5 –10 minutes before eating.
Unbleached wheat flour, butter (milk), water, sugar, yeast, skim milk powder, sunflower oil, salt, dried malt (barley malt syrup, caramel colour), wheat gluten.
Barley, milk, wheat.
Almonds, eggs, pecans, sesame seeds, soy, walnuts.