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Bushgarden Farm

Bushgarden Farm


On our small organic dairy farm, my father and I milk 25 Holstein cows.  We raise hay, spring cereals, and corn to feed our cows and growing heifers. When time permits, I make cheddar and gouda styled cheeses from our own raw milk. I age the cheese a minimum of 90 days but often much longer. I hope you like it. Nigel Smith

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