Moist and delicious, mild Ricotta has a delicate milky aroma and a smooth creamy texture. Appreciated for its low milk fat, it is also high in protein making it a healthier alternative to full fat cream cheese. Versatile Ricotta Cheese is the key ingredient in filled pastas such as ravioli, tortellini, and lasagna, as well as in many delicious desserts. Traditional Ricotta has the classic slightly grainy texture that many enjoy for use in pasta and dips. Extra Smooth Ricotta has a more creamy texture making it perfect for more delicate pastries and desserts or simply spread on bread or a bagel with fruit, jam or honey.
Ingredients:
Pasteurized milk and whey, Cream, Lactic acid, Salt.