Our certified organic ground pork is made from premium trimmings of our other cuts of pork. It comes from our organic, free-range pasture raised hogs, grown without antibiotics, steroids, or other growth promoting drugs.

Ground pork has a lot of uses, as it has a fairly neutral flavour that adds a lot of richness to your dishes, while highlighting your main flavours and seasonings. It’s great for meatballs, dumplings, tacos, sloppy joes, potstickers, stuffed grape leaves, tourtière, homemade chorizo, dan dan noodles…

…or blend it with ground beef for some amazing burgers or meatloaf.