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Whispering Meadows Organic Short Rib Roast - Priced/kg
A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker. Compared with a blade roast, the short rib roast is a little more tender, with a slightly more delicate flavour.
For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat. The meat will be fall-apart tender, with incredible flavour. A great value!
Approx 3lbs, priced by weight, your price will be adjusted once the item is picked.