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The strip loin, or New York Strip, is the same cut as the larger side of a T-bone steak. It is a favourite of many chefs for its succulent flavour and fine-grained tenderness.
One steak per package, cut 1-1/4” thick. Approximately 11oz (340g) each.
One steak per package, cut 1-1/4” thick. Approximately 11oz (340g) each.