This salt-cured and smoked bacon is cut from the pork belly of our pasture-raised certified organic hogs, and has a touch of real maple syrup added. You won’t believe the depth of flavour.
Our heritage hogs are grown without antibiotics or synthetic hormones, on free-range pasture, with 100% organic feed. They live a stress-free life with no cages or crowding. We believe that this translates into the best bacon you can find anywhere.

This bacon has exceptional flavour, either on its own, as a wrap, in sandwiches, or crumbled into other foods.
Ingredients:  certified organic pork, maple syrup, salt, cultured celery powder, natural wood smoke.

priced per kg, price will be adjusted once item is picked