Dry-aged beef from an esteemed and experienced local butcher is slow braised in a breathtakingly delightful home-made stock that is focused on a red wine and tomato paste, reminiscent of a gourmet beef bourguignon, and makes for a memorable and taste-enhancing gravy. The addition of carrots, celery, onions and a dash of garlic make for a true, hearty traditional meat pie that will win over even the most fickle of palates. 

Ingredients: Locally sourced blade roast, potatoes, onions, carrots, celery, beef stock, red wine, flour, tomato paste, garlic, basil, rosemary, salt and pepper.

Serves 1.