Working With the Soil and the Seasons

We are Francis and Kathie Groenewegen and have been dairy farmers all of our lives. Twenty-three years ago we decided to transition to organic agriculture for a healthier, more meaningful way of life. Our two children Patrick and Olivia are working with us to process pasteurized, organic dairy products in our creamery. Our milk is fresh!  It will have traveled less than 1 food mile.

       Our milk is GRASS FED and SOY FREE